Tuesday, October 15, 2013

The Butter Burger

Try an activity with me. Say the words 'butter' and  'burger' as if they are one word together. Now call attention to your saliva glands. If you are like me at all they instantly opened their flood gates. Something about a Butterburger just sounds amazing. I recently visited Culver's whose claim to fame is the aforementioned Butterburger.
Before I begin my short story I must apologize to my amazing wife who receives the brunt of my teasing, I probably tease her too much on this little blog of mine. It's not that she is easy to make fun of, it's that she is the only person I hang out with. So it's either her or me . . . chock it up as one of the many disadvantages of being married to me. So, Whitney, I'm sorry, buuuuut . . .

My wife announced to me on our way home from St. George (for those of you who are unaware, a trip from St. George to Salt Lake is roughly 4-5 hours on the freeway, a long haul) that she was starving and wanted to stop for dinner. I replied saying that if we're going to stop to eat somewhere we should find a good burger place nearby and try it out so that I can write an amazing, informative, and clever blog post about it. However, we were on the freeway, half way home, literally in the middle of nowhere. If you are familiar with this particular route, then you know that there is absolutely nothing exciting about this stretch of nothing unless you count the Dairy Queen/Texaco in Scipio, and I don't.

I did my best not to speak too loudly or at all and was careful not to make too many quick movements the rest of the way to Lehi as her tank began running on fumes. All the strategies I have learned over the years.
An hour or so later we arrive in Lehi with only a  few casualties, luckily, and we settled in for a good buttery burger. We both ordered their bacon Butterburger (there go my saliva glands again) and crinkle fries.
All I know about Culver's is that they butter their buns. . . That doesn't seem like much to me but I have heard nothing but good reviews about them. As we ate, our bellies filled and my wife's naturally pleasant demeanor returned moments before she would have either withered away or erupted.
Was my burger buttery? Yes, actually it was. The butter just added to savory burger and its juiciness. A very very good burger. And this is one of the few restaurants that only served their burgers with real cheddar cheese, no American. The purist in me tips my hat to them for that.
However, I do have one complaint. Their bacon. Yes, it is possible to complain about bacon. Their bacon is flavorless, worse than the precooked stuff at McDonald's. I paid a good dollar or more for it and it added nothing to the burger at all. My advice, when you go to Culver's save your money, buy a regular cheddar butterburger and spend your extra dollar on their frozen custard, which is delicious.

P.S. Custard beats yogurt in a fight any day of the week and twice on Sunday. Also, I just found out that Culver's is now serving a pumpkin pie shake made from their frozen custard. . . Must try. If any of you have tried it let me know if it's any good. I've been burned in the past. I won't name any names but there is a fast food restaurant whose name rhymes with 'farctic pircle' whose pumpkin pie shake (if you can call it that) tastes more like a spoonfull of nutmeg and artificially flavored syrup.

4 comments:

  1. Laughing super hard at this one. I just barely learned of the magic of Culver's and I'm smitten! Love the butter burger and just this week I tried their Pumpkin Cheesecake custard mixer...oh my lanta. My life is changed!!! Two thumbs up for their pumpkin anything.

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  2. Though it is not burger related, you can try Roberto's Taco Shop in the Eagle Landing truck stop on the northernmost Beaver exit. The burritos are really quite good and I love the spicy pickled carrots (think jalapeno spicy with some vinegar, not a pickled cucumber). It has made my drives to Jacob Lake so much more enjoyable. ~ Ben Rich P.S. They have a burger on the menu, but don't be tempted. I'm not.

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  3. Ben, funny you shared this story. We recently went there and were pleasantly surprised at how good the burritos were. And I'm so glad you told me about the carrots. I was so confused watching people show up with their own ziplok baggies and fill them with the free carrots. Now I know why. If they're so good, why are they still giving them away?

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  4. Kiana, that settles it. I must try the pumpkin shake!

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